Refrigeration and Air Conditioning Third Edition by A. R. Trott and T. Welch

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Language English
Pages 387
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Refrigeration and Air Conditioning Third Edition by A. R. Trott and T. Welch
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Refrigeration and Air Conditioning Third Edition by A. R. Trott and T. Welch is available for free download in PDF format

Content

1- Fundamentals   1

2- The refrigeration cycle 14

3- Refrigerants 28

4- Compressors   36

5- Oil in refrigerant circuits   57

6- Condensers and water towers   63

7- Evaporators   83

8- Expansion valves   93

9-Controls and other circuit components   104

10- Selection and balancing of components   121

11- Materials. Construction. Site erection   131

12- Liquid chillers. Ice. Brines. Thermal storage   144

13- Packaged units   154

14- Refrigeration of foods. Cold storage practice   162

15- Cold store construction   170

16- Refrigeration in the food trades – meats and fish   188

17- Refrigeration for the dairy, brewing and soft drinks industries   193

18- Refrigeration for fruit, vegetables and other foods   201

19- Food freezing. Freeze-drying   205

20- Refrigerated transport, handling and distribution   208

21- Refrigeration load estimation   214

22- Industrial uses of refrigeration   223

23- Air and water vapour mixtures   227

24- Air treatment cycles   240

25- Practical air treatment cycles   255

26- Air-conditioning load estimation   263

27- Air movement   273

28- Air-conditioning methods   297

29- Dehumidifiers and air drying   316

30- Heat pumps. Heat recovery   320

31- Control systems   324

32- Commissioning   333

33- Operation. Maintenance. Service. Fault-finding. Training   338

34- Efficiency and economy in operation   351

35- Catalogue selection   357

Appendix Units of measurement   367

References   369

Index   373

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